After there is a death or birth in the family, we always want to help in some practical way. Or if somebody just moved. Food is a great way to bless a family. But only when it’s done in the right way. Learn how to bring dinner to a family so it will be a blessing to them and not a burden.
Reading food labels these days can require a Master’s in communication! In Grandma’s time she could easily buy groceries with one or two ingredients, have them packaged in front of her eyes and walk out the store. Today, you must stand there in the aisle, analyzing every word. So that’s why I want to share with you how to understand food labels.
My fridge can be a scary place some days! But with a few tried and true systems, I can mostly keep it under control and serving me well. Let me share with you my best tips for how to organize your fridge.
One of my favorite things about summertime is all the fresh, local fruit. Especially strawberries! And with strawberries, I can make fresh strawberry pie without Jello or throw some in the freezer for later!
Rhubarb grows like a weed around here. It seems like if you don’t have a patch of it yourself, you know six people who do. It’s kind of like zucchini: everyone is trying to get rid of it and nobody wants to waste it. That’s why I think it’s an essential skill to know how to freeze rhubarb.