Reading food labels these days can require a Master’s in communication! In Grandma’s time she could easily buy groceries with one or two ingredients, have them packaged in front of her eyes and walk out the store. Today, you must stand there in the aisle, analyzing every word. So that’s why I want to share with you how to understand food labels.
My son has a pooping problem sometimes. We all have pooping problems sometimes! My son also loves cookies. So what better way to help his problem than with cookies. I make these chewy oatmeal raisin molasses cookies to enjoy any time…but mostly when someone has issues.
My fridge can be a scary place some days! But with a few tried and true systems, I can mostly keep it under control and serving me well. Let me share with you my best tips for how to organize your fridge.
One of my favorite things about summertime is all the fresh, local fruit. Especially strawberries! And with strawberries, I can make fresh strawberry pie without Jello or throw some in the freezer for later!
Rhubarb grows like a weed around here. It seems like if you don’t have a patch of it yourself, you know six people who do. It’s kind of like zucchini: everyone is trying to get rid of it and nobody wants to waste it. That’s why I think it’s an essential skill to know how to freeze rhubarb.