An easy way to make cream of mushroom, chicken or vegetable soup for adding to any recipe.
In a medium saucepan over medium heat, melt butter. Add flour and whisk until combined.
Slowly add broth and milk and continue whisking until thickened.
Remove from heat and let cool to room temperature before using in your recipe.
Instead of broth, you can use bullion by following the directions on the package.
To make the soup a little thicker, add more flour to the melted butter at the beginning.
To thin soup, whisk in a tablespoon at a time of broth or milk at the end.