Growing up, eating leftovers was never an option. It was a given. Leftovers were snacks. Leftovers were thrown in a big dish and became the most delicious casserole. As I got older, I learned some people just toss leftovers. If people knew how to reuse leftover food maybe so much wouldn’t be thrown away.
Keeping the kids out of the kitchen makes supper prep go faster, it keeps the messes under control and there aren’t as many accidents. But it is a disservice to your children because you aren’t equipping them with essential life skills. Take these three simple steps to get your kids helping in the kitchen.
Blech! No one wants to find their potato plants covered in the tiny red larvae of potato bugs! But attracting potato bugs is a risk you take when you choose to raise this root vegetable. Keep reading to learn how to get rid of potato bugs naturally.
Pancake mornings were the best because Mom usually had a batch of “cottage cheese” freshly whipped up to dallop on our stacks. We later found out from our German neighbor that the creamy, slightly tart “cottage cheese” we were eating on our pancakes was called quark in her country. Join me in learning how to make raw milk quark cheese.