Wait, there isn’t one! Raw milk (almost) never goes bad!
My eighth grade science fair project was to show how processed milk is dead and raw milk is living. Three months before the fair I bought a half gallon of processed milk from the store. I put it in the fridge along with a half gallon of fresh raw milk from our farm.
So you want to know how to start getting raw milk for your family but you don’t know where to begin. Maybe you are a city gal and have never stepped foot on a farm. Maybe you just moved to a new area. Maybe you just have questions you were never brave enough to ask.
With a few tips from having run a cow share program from my childhood farm, I hope to dash your dairy doubts by the end of this article!
I know, it’s not a very popular food, nor is learning how to feed liver to your family very popular. My husband and I enjoy pan fried liver baked in onions and gravy for dinner now and then. People wrinkle their noses in disgust, raise their eyebrows in surprise and question, “Do you really like liver?” Yep, I’m proud to say I do! (Even my super-picky-eater husband likes it…after he picks off the onions…)
Growing up on a farm, we butchered our own cows and ate most every part we could. Pickled cow tongue sandwiches and fried cow brains were the favorites but only provided enough for one meal from each for our family of six. A cow liver provided three or four meals so we could enjoy liver and onions more often
So you’ve just gotten done reading the umpteenth article about all the horrible food additives out there. Words that you can’t even spell let alone pronounce are lurking in every grocery isle! Overwhelmed and frustrated, you just decide to eat fruits and vegetables for the rest of your doomed life, right?